A postcolonial dish: food and cultural identity in Chimamanda Ngozi Adichie’s The Thing around Your Neck

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dc.contributor.advisor1ROCHA, Ana Lilia Carvalho
dc.contributor.advisor1Latteshttp://lattes.cnpq.br/8938182052376941pt_BR
dc.contributor.advisor1ORCIDhttps://orcid.org/0000-0001-8739-5786pt_BR
dc.creatorSANTOS, Ana Mabell Seixas Alves
dc.creator.Latteshttp://lattes.cnpq.br/1752638445929339pt_BR
dc.date.accessioned2024-09-17T20:01:22Z
dc.date.available2024-09-17T20:01:22Z
dc.date.issued2024-06-24
dc.description.abstractThe article consists of a bibliographical research in which the short story The Thing around Your Neck, from the homonymous book written by the Nigerian author Chimamanda Ngozi Adichie (2009) is analyzed through the theoretical framework related to the themes of cultural heritage and identity in a postcolonial context. These themes are aligned to the author’s descriptions of food, typical recipes and commensality. The methodology is defined as a literary analysis developed through comparative literature. The article is structured in three sections, being the first of them a brief approach of food as a relational phenomenon and as a system of communication through the theoretical framework of Barthes (2013) and Goldstein (2018). The second section discusses food in literature as a tool to add sensory details, to provide realism and to emphasize emotional states or cultural practices, according to Nicholson (1987) and Fitzpatrick and Boyce (2017). The third section analyzes how Adichie explores food as a symbolic tool to express postcolonial issues and to highlight cross-cultural identities in the mentioned narratives, based on works of Ngongkum (2014), Tunca (2010) and Ifeoluwa Mary (2022).en
dc.identifier.citationSANTOS, Ana Mabell Seixas Alves. A postcolonial dish: food and cultural identity in Chimamanda Ngozi Adichie’s The Thing around Your Neck. Orientadora: Ana Lilia Carvalho Rocha. 2024. 20 f. Trabalho de Curso - Artigo (Graduação em Letras Língua Inglesa) – Faculdade de Línguas Estrangeiras. Campus Universitário de Bragança-PA, 2024. Disponível em: https://bdm.ufpa.br/jspui/handle/prefix/7215. Acesso em: .pt_BR
dc.identifier.urihttps://bdm.ufpa.br/jspui/handle/prefix/7215
dc.rightsAcesso Abertopt_BR
dc.subjectCultural Identityen
dc.subjectFooden
dc.subjectPostcolonial Literatureen
dc.subject.cnpqCNPQ::LINGUISTICA, LETRAS E ARTES::LETRAS::LINGUAS ESTRANGEIRAS MODERNASpt_BR
dc.titleA postcolonial dish: food and cultural identity in Chimamanda Ngozi Adichie’s The Thing around Your Necken
dc.typeTrabalho de Curso - Graduação - Artigopt_BR

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