2026-07-072026-07-072025-11-06SANTOS, Amanda Marques dos. Anteprojeto arquitetônico de casa de farinha comunitária para Acaputeua e Vila Maú. Orientador: José Júlio Ferreira Lima. 2025. 66 f. Trabalho de Curso (Graduação) - Faculdade de Arquitetura e Urbanismo, Instituto de Tecnologia, Universidade Federal do Pará, Belém, 2025. Disponível em:https://bdm.ufpa.br/handle/prefix/9708. Acesso em:https://bdm.ufpa.br/handle/prefix/9708This study analyzes cassava flour production in traditional flour houses, highlighting technical, environmental, social, legal, and architectural aspects. The research provides a detailed description of the processing stages, from the reception of roots to the packaging and storage of flour, emphasizing practices that ensure product quality and food safety. As a practical contribution, an architectural preliminary design of a flour house was developed, aimed at improving working conditions, optimizing production flows, and ensuring compliance with sanitary and environmental standards. Furthermore, the study presents national and state legislation applicable to this sector, underscoring its importance for the modernization of this traditional activity.Acesso AbertoMandiocaSustentabilidadeMeio ambienteLegislação sanitáriaAnteprojeto arquitetônicoConstrução de casa de farinhaCassavaFlour houseEnvironmentsustainabilitySanitary legislationCNPQ::CIENCIAS SOCIAIS APLICADAS::ARQUITETURA E URBANISMOTrabalho de Curso - Graduação - Monografia