2023-08-032023-08-032022TAVARES, Géssica Fortes. Avaliação das práticas de controle de contaminação cruzada em domicílios de celíacos. Orientadora: Carolina Vieira Bezerra Moreira. 2022. 48 f. Trabalho de Curso (Bacharelado em Nutrição) - Faculdade de Nutrição, Instituto de Ciências da Saúde, Universidade Federal do Pará, Belém, 2022. Disponível em: https://bdm.ufpa.br:8443/jspui/handle/prefix/5918. Acesso em:.https://bdm.ufpa.br/handle/prefix/5918Background: A gluten­free diet requires special attention due to the risks of cross contamination, since small amounts of gluten can trigger signs and symptoms and impair the health and quality of life of celiac patients. Implementing good practices to promote the safe environment with gluten­free people in gluten­shared homes is critical to ensuring a safe home environment. Objective: To evaluate cross­contamination control practices in celiac households. Methods: Cross­sectional and analytical procedure study, with non­probabilistic sampling made by a virtual questionnaire, which evaluated the knowledge of celiac disease, and a cross­contamination, and some practices that prevent the gluten contamination. To analyze estatistically, the Spearman correlation test was used, with 5% of significance. Results: 98.63% of the individuals study and research about celiac disease, 97.26% know what is cross contamination by gluten; 87.67% of them reported suspecting having suffered cross contamination. As for the evaluation of cross­contamination control practices, of the 12 items presented, 5 showed a hit percentual below 50%. The action that had the lowest hit percentual was the use of commom surfaces (34%). Conclusion: There is still considerable lack of practice in controlling cross­contamination, which can impact negatively the treatment and life quality of celiacs.Acesso AbertoDoença celíacaContaminação cruzadaAdesão ao tratamentoCeliac diseaseCross ­contaminationTreatment adherenceCNPQ::CIENCIAS DA SAUDE::NUTRIÇÃOTrabalho de Curso - Graduação - Monografia