2023-08-082023-08-082022OLIVEIRA, Dafne Cristine Lima de. Desafios da adesão à dieta sem glúten. Orientadora: Vânia Maria Barboza da Silva; Coorientadora: Luísa Margareth Carneiro da Silva. 2022. 34 f. Trabalho de Curso (Bacharelado em Nutrição) - Faculdade de Nutrição, Instituto de Ciências da Saúde, Universidade Federal do Pará, Belém, 2022. Disponível em: https://bdm.ufpa.br:8443/jspui/handle/prefix/5964. Acesso em:.https://bdm.ufpa.br/handle/prefix/5964The gluten­free diet is a strategy widely used as a treatment for various diseases. However, it is a very restrictive diet, which makes adherence challenging. Thus, low adherence is common even among celiac patients, whose only form of treatment is following this diet, and several factors are stated as the cause for this behavior. Therefore, this study aims to discuss several factors that can impair adherence to a gluten­free diet. In this regard, bibliographic research was carried out from June to December 2021, with references from the last five years, from the academic databases Scielo, Pubmed, Science.gov, Scopus, and Google Scholar. Hence, this work is presented in the form of a scientific article, carried out according to the norms of the journal where it was published: Research, Society and Development. According to the bibliography consulted, the challenges of adherence to a gluten­free diet have different origins and are often difficult to solve. Questions such as consumer knowledge about the gluten free diet and food labels are crucial for adherence, just like the adequacy of the labels and expertise on the part of food handlers. Furthermore, gluten­free products were extensively addressed in the articles due to issues such as high cost, low availability, and accessibility, in addition to the risks of cross­contamination and sensory characteristics that are not always pleasant. Finally, it should be noted that several social and individual aspects such as age, sex, education, and mental health are involved in adherence to a gluten­free diet. In light of this, it is evident that the factors that interfere with adherence are diverse, and the need for individualized and detailed care is highlighted as the main means of monitoring adherence to the diet so that assertive interventions can be applied. Moreover, further studies should focus on interventions, and thus improve the autonomy of people who must follow a gluten­free diet, minimize the impact of social situations and even improve products and establishments.Acesso AbertoAdesão à dietaDesafiosSem glútenChallengesDietary adherenceGluten-­freeCNPQ::CIENCIAS DA SAUDE::NUTRIÇÃOTrabalho de Curso - Graduação - Monografia