2023-01-312023-01-312021OLIVEIRA, Beatriz Lopes de. Elaboração de um manual de atividades educativas para a promoção da saúde dos idosos. Orientadora: Rejane Maria Sales Cavalcante Mori. 2021. 47 f. Trabalho de Curso (Bacharelado em Nutrição) - Faculdade de Nutrição, Instituto de Ciências da Saúde, Universidade Federal do Pará, Belém, 2021. Disponível em: https://bdm.ufpa.br:8443/jspui/handle/prefix/5200. Acesso em:.https://bdm.ufpa.br/handle/prefix/5200The work is necessary due to the increase in the number of elderly with Non -Communicable Diseases and Diseases and with this a Manual of Food and Nutritional Education for the Elderly, in order to promote health education, improve the quality of life and increase the life expectancy of this population. For this, it is essential to disseminate and reproduce students and health professionals so that the elderly public have knowledge about healthy eating and be a multiplier of knowledge to the people of their conviviality, constituting a healthy and active aging. A study of the type of experience report that wishes to provide health and well­being to the elderly is carried out. With this it is verified that the educational material, the e­-book model, is divided into thematic axes that precede and explain with theoretical basis the activities of Food and Nutrition Education present in the material in a detailed manner, with a simple and easy-­to­-reproduce approach, which shows the possibility of a linear communication between technical and popular knowledge.Acesso AbertoIdososEducação em saúdeEducação alimentar e nutricionalElderlyHealth educationFood and nutrition educationCNPQ::CIENCIAS DA SAUDE::NUTRICAOTrabalho de Curso - Graduação - Monografia