2025-08-082025-08-082018-02-01ALMEIDA, Ingleds Michelle Bastos de. Edulcorantes: a ingestão excessiva de adoçantes não nutritivos e seus possíveis efeitos no organismo humano ? uma revisão na literatura. Orientador: Manolo Cleiton Costa de Freitas. 2018. 51 f. Trabalho de Curso (Licenciatura em Ciências Naturais) – Faculdade de Ciências Naturais, Campus Universitário de Breves, Universidade Federal do Pará, Breves, 2018. Disponível em: https://bdm.ufpa.br/handle/prefix/8461. Acesso em: .https://bdm.ufpa.br/handle/prefix/8461The consumption of unsweetened dietary foods that promise not to get fat seems to be more attractive than reading the labels of ingested products, and since it became popular in the 1960, it has brought a number of polemics, especially with regard to human health. Since these have in their compositions ingredients that replace sucrose and go unnoticed, but when ingested in large quantities can bring harm to the human body. It is of great importance that certain individual properties of the sweeteners are clarified as they are often mistakenly and excessively consumed and may cause harm to their consumers. The study points to three of the many non-nutritive sweeteners consumed today and targets their possible side effects in the human body when used excessively by man. For that, a research was done in the literature, in original articles, articles of revision and books on the respect of the subject.Acesso AbertoEdulcorantesEdulcorantes cancerígenosEfeitos no organismoSweetenersCarcinogenic sweetenersEffects on the bodyCNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICATrabalho de Curso - Graduação - MonografiaAttribution-NonCommercial-NoDerivs 3.0 Brazil