2026-09-072026-09-072026-08-27SILVA, Maria Arcanjo da; SANTOS, Marilene Daniela dos. A importância do cacau para o meio ambiente: uma análise bibliográfica. Orientador: Paulo Alves de Melo. 2026. 16 f. Trabalho de Conclusão de Curso (Especialização em Ensino de Ciências da Terra e do Ambiente – Campus Universitário de Ananindeua, Universidade Federal do Pará, Ananindeua, 2026. Disponível em: https://bdm.ufpa.br/handle/prefix/10128. Acesso em:.https://bdm.ufpa.br/handle/prefix/10128The advancement of the agricultural frontier and cattle ranching in the Amazon imposes an urgent need for economic models that combine conservation and income generation. Cocoa cultivation (Theobroma cacao L.), when managed under Agroforestry Systems (AFS), emerges as a promising alternative for the state of Pará. The objective of this study is to analyze the ecological contributions of sustainable cocoa farming to the environmental preservation of the biome. Through a qualitative literature review, the role of cocoa AFS in maintaining ecosystem services was investigated. The results demonstrate that these systems function as vital ecological refuges and corridors, promoting the connectivity of forest fragments and the conservation of regional biodiversity. Significant efficiency in atmospheric carbon sequestration was also observed, ranging from 40 to 100 tons per hectare, which mitigates greenhouse gas emissions. Additionally, the continuous deposition of leaf litter accelerates nutrient cycling and protects the soil against erosive processes, restoring the physical and chemical properties of previously degraded areas. It is concluded that the promotion of shaded cocoa cultivation constitutes a smart socio-environmental strategy, enabling the strengthening of the regional bioeconomy and consolidating itself as an indispensable tool for environmental governance and ecological transition in the Amazon.Acesso AbertoAmazôniaSistemas agroflorestaisCacauicultura sustentávelAmazon biomeEnvironmental sustainabilityAgroforestry systemsCNPQ::CIENCIAS BIOLOGICAS::ECOLOGIA::ECOLOGIA APLICADAA importância do cacau para o meio ambiente: uma análise bibliográficaTrabalho de Conclusão de Curso - Especialização - ArtigoAttribution-NonCommercial-NoDerivs 3.0 Brazil