2023-04-252023-04-252022SIQUEIRA, Bárbara Raquel Santos; ROCHA FILHO, Pedro Matos da. Associação entre padrões alimentares, estado antropométrico e metabólico de pacientes adultos atendidos no ambulatório de nutrição de um Hospital Universitário. Orientador: Fernando Vinícius Faro Reis. 2022. 57 f. Trabalho de Curso (Bacharelado em Nutrição)-Faculdade de Nutrição, Instituto de Ciências da Saúde, Universidade Federal do Pará, Belém, 2022. Disponível em: https://bdm.ufpa.br:8443/jspui/handle/prefix/5572. Acesso em:.https://bdm.ufpa.br/handle/prefix/5572Introduction: Knowledge about the food profile, nutritional and metabolic status of a society is important, as it shows the influences that dietary patterns can cause, presenting persistent inadequacies that are related to strong associations for risk factors for chronic diseases and other related factors. to poor quality of life. Objective: To evaluate the association of dietary intake with anthropometric and metabolic parameters in adult patients treated at the nutrition clinic of a university hospital. Methods: Cross-sectional, observational, quantitative and descriptive study based on data collection from the medical records of adult patients, of both sexes, with excess weight, and any clinical diagnosis, performed in the year 2021. Sociodemographic data, lifestyle habits were collected. life, clinical diagnosis, dietary, anthropometric, metabolic. For statistical analysis, in all tests applied, a significance level p<0.05 was adopted. Results: It was observed that women, sedentary and with excess body mass prevailed in the research, mostly obese, arterial hypertension (47.1%) and hepatic steatosis (35.7%) were the most frequent underlying diseases, men consumed more calories compared to women, predominant consumption of a high-protein, normoglycemic and normolipidic diet, prevalence of low fiber consumption (75%), most had hyperglycemia (70.8%) and pre-diabetes (69.2), considering Hb1Ac ( 85.2%) had hyperglycemia, the inadequacy of the lipid profile was significantly higher with no difference between men and women, there was an association between hypertriglyceridemia and higher levels of non-HDL-cholesterol, active men consumed more calories and fiber compared to sedentary men, no there was a correlation with statistical significance between the quantitative variables analyzed. Conclusion: Most patients were women, with the presence of excess body mass, the patients had There was a prevalence of hyperglycemia and pre-diabetes, and men with higher calorie consumption than women and physically active consume more fiber and calories compared to those who are inactive. In addition, there were lipid profile inadequacies in both genders.Acesso AbertoPadrão dietéticoEstado nutricionalPerfil metabólicoDietary standardNutritional statusMetabolic profileCNPQ::CIENCIAS DA SAUDE::NUTRIÇÃOTrabalho de Curso - Graduação - Monografia