2023-02-282023-02-282022MATOS, Jamille de Araujo. Intolerância e alergia alimentar na região metropolitana de Belém – PA. Orientadora: Vânia Maria Barboza da Silva. 2022. 41 f. Trabalho de Curso (Bacharelado em Nutrição)- Faculdade de Nutrição, Instituto de Ciências da Saúde, Universidade Federal do Pará, Belém, 2022. Disponível em:https://bdm.ufpa.br:8443/jspui/handle/prefix/5300 . Acesso em:.https://bdm.ufpa.br/handle/prefix/5300Allergy and intolerance are becoming more and more of a human health concern. All reactions have the potential to affect patients' quality of life. Acording to ANVISA, it has been recorded over 170 trigger dietary reactions cases. Therefore, its cause is associated with social, behavioural and genetic factors due to their recurrence in bowel disease, prematurity at birth, malnutrition, and immunodeficiency. Treatment depends on the clinical appearance of the individual. The objective of this research was to dimension the number of people who have food allergies and intolerance and now the most important foods that makes reactions in the metropolitan region of Belém during 2020 to 2022. This research was done online in electronic form and it was shown through social media. It suggests that people profile knowledge, behaviour and know one's condition. The much of the interviewees answered a questionary during the covid­19 pandemic period and the other one before pandemic period. The all interviewers, showed that 390 people were living in a metropolitan region (86,92%), female (76,5%), brownish color (53,3%), single (70,5%), and with high education degee (49,2%). The allergenic foods were: dairy and gluten, meats, seafood, penaut, fruits, canned foods, and preservatives. As a result, it is important to enhance the search with new detailed settings to justify heath food access, food insecurity, purchasing power of carriers, it is important to accurate diagnosis.Acesso AbertoHipersensibilidade alimentarDoenças do sistema imunitárioPrevalênciaFood hypersensitivityImmune system diseasePrevalenceCNPQ::CIENCIAS DA SAUDE::NUTRIÇÃOTrabalho de Curso - Graduação - Monografia