Peixe fresco ou Vinho do Porto: a comida como fator de distinção social nos anúncios de jornal, em Belém do Pará, em finais do século XIX (1881-1890)

2025-09-182025-09-182025-09-17PINHEIRO, Suzana Ester Fontinele. Peixe fresco ou Vinho do Porto: a comida como fator de distinção social nos anúncios de jornal, em Belém do Pará, em finais do século XIX (1881-1890). Orientadora: Sidiana da Consoloação Ferreira de Macêdo. 2025. 33 f. Trabalho de Curso (Licenciatura em História) – Faculdade de História, Campus Universitário de Ananindeua, Universidade Federal do Pará, Ananindeua, 2025. Disponível em: https://bdm.ufpa.br/handle/prefix/8566. Acesso em:.https://bdm.ufpa.br/handle/prefix/8566Food is one of the essential aspects of human life, because through it we can distinguish diff erent tastes and customs of social classes. In addition to cultural and social aspects, food is also infl uenced by the socioeconomic perspective. Thinking about food in Belém do Pará, in the late 19th century, is to perceive food as a factor of social diff erentiation and who were the people who frequented the city's grocery stores and auctions. In this sense, the objective of this work is to understand the eating habits and customs of the city of Belém do Pará based on the newspaper Diário de Notícias, within the time frame of 1881 to 1890, and to understand the social relations established through food, and through this, to identify the subjects and spaces of purchase and sale of food products. The data obtained was analyzed and interpreted based on the pertinent literature. From the analysis of the advertisements, it was observed that the wealthier classes had a very diverse diet in terms of food products available in warehouses and grocers, including imported products, in addition to frequenting places that sell more refi ned and expensive products, such as coff ee shops and restaurants. Meanwhile, the lower classes consumed more aff ordable and more satiating food products.Acesso AbertoAlimentaçãoAnúncios de JornalClasses sociaisFoodNewspaper advertisementsSocial ClassesCNPQ::CIENCIAS HUMANAS::HISTORIA::HISTORIA ANTIGA E MEDIEVALPeixe fresco ou Vinho do Porto: a comida como fator de distinção social nos anúncios de jornal, em Belém do Pará, em finais do século XIX (1881-1890)Trabalho de Curso - Graduação - ArtigoAttribution-NonCommercial-NoDerivs 3.0 Brazil