2025-05-202025-05-202025-04-28OLIVEIRA, João Batista dos Santos. Caracterização da produção da mandioca na comunidade Vila Valério, município de Oeiras do Pará. Orientadora: Gisele do Socorro dos Santos Pompeu. 2023. 24 f. Trabalho de Conclusão de Curso (Licenciatura em Educação do Campo) – Faculdade de Educação do Campo, Campus Universitário do Tocantins/Cametá, Universidade Federal do Pará, Oeiras do Pará, 2023. Disponível em: https://bdm.ufpa.br/handle/prefix/8175. Acesso em:.https://bdm.ufpa.br/handle/prefix/8175The mandioca (Manihot esculenta Crantz.) is the most popular product in the Brazilian diet. Traditionally, cassava cultivation in the Amazon is practiced via an itinerant or nomadic system, popularly known as roça. For the community of Vila Valério, it is important to record the production of this tuber, due to the sociocultural, environmental and economic importance for the local subjects. This article aims to characterize cassava production in the Vila Valério community, in the municipality of Oeiras do Pará, as a way of recording the experiences developed by farming families. Field research was carried out through semi-structured interviews, a reality notebook and in locu observation. The main results denote that for all respondents the cassava crop is the main source of income, however, families also produce other crops. Manioc 1 Discente do Curso de Licenciatura em educação do Campo 2 Orientadora professora da Faculdade de Educação do Campo 4 cultivation takes place in November, with area cleaning, followed by planting at the beginning of the rainy season and harvesting between June and October. The relevance of the traditional knowledge that the families have about cassava management, in addition to the perception of the need for species diversity to achieve this objective, is corroborated by the record of the existence of the agriculture-forest interface practiced in the Community. Even so, there is a need for incentives for improvements in family farming, in which public policies consider the peculiarities of the Territory, the peasants' lifestyle and the traditional knowledge and demands of the subjects.Acesso AbertoAgricultura FamiliarPráticas AgrícolasSaberes tradicionaisFamily farmingAgricultural PracticesTraditional knowledgeCNPQ::CIENCIAS SOCIAIS APLICADAS::ECONOMIA::ECONOMIAS AGRARIA E DOS RECURSOS NATURAIS::ECONOMIA AGRARIATrabalho de Curso - Graduação - MonografiaAttribution-NonCommercial-NoDerivs 3.0 Brazil