2023-01-262023-01-262019MORAES, Flavia Dayane Araújo. Adesão às consultas nutricionais e o risco de desenvolvimento de transtornos alimentares em obesos atendidos em um hospital universitário. Orientadora: Rosilene Costa Reis. 2019. 33 f. Trabalho de Curso (Bacharelado em Nutrição) - Faculdade de Nutrição, Instituto de Ciências da Saúde, Universidade Federal do Pará, Belém, 2019. Disponível em: https://bdm.ufpa.br:8443/jspui/handle/prefix/5141. Acesso em:.https://bdm.ufpa.br/handle/prefix/5141Introduction: The nutritional intervention indicated for obesity treatment is based on the introduction of new eating habits, an act that requires time, perseverance and patience that may represent a barrier to adherence to nutritional treatment. Society commonly relates weight gain to a disease status, and, this though leads to inadequate methods of weight management and undesirable eating behaviors. Objective: To investigate the relationship between the adherence to nutritional treatment and the risk of developing eating disorders in obese people. Methodology: Quantitative study conducted in a university hospital in Belém­PA. To characterize the risk of development of eating disorders, we used the Eating Disorders Inventory 3, a self­administered questionnaire that assesses attitudes, emotions, and behaviors through three specific scales resulting in the following risk classification: lower, moderate and high. The evaluation of adherence to nutritional treatment was classified as: adhesion, difficulty of adhesion, withdrawal and non­adherence according to the presence in the consultations and adequacy to the proposed food plan. Later, data was tabulated and stored in Excel software (Microsoft Office 2016). Results: The sample consisted of 17 patients (women = 70.59%, men = 29.41%), mean age of 39 (±12,9) years, BMI of 41.52 (±7,6) kg/m². The highest scores for the desire to lose weight (p=0.024) and bulimia scales (p=0.017) were for women. Patients were classified as having difficulty in adherence (17,65%) and withdrawal (64,29%). Conclusion: Although a moderate risk for women and high risk for men in relation to eating disorders was found in the patients evaluated, it is observed that there is no statistical significance between the studied variables.Acesso AbertoObesidadeTranstorno alimentarCooperação do pacienteAdesão ao tratamentoObesityEating disorderCooperation of patientsTreatment complianceCNPQ::CIENCIAS DA SAUDE::NUTRICAOTrabalho de Curso - Graduação - Monografia