2023-08-082023-08-082021FERREIRA, Ana Letícia da Silva. Alimentação escolar na pandemia de COVID-19: a experiência de uma escola federal. Orientadora: Andréa das Graças Ferreira Frazão; Coorientadora: Riziane Duarte Portal Alves. 2021. 49 f. Trabalho de Curso (Bacharelado em Nutrição) - Faculdade de Nutrição, Instituto de Ciências da Saúde, Universidade Federal do Pará, Belém, 2021. Disponível em: https://bdm.ufpa.br:8443/jspui/handle/prefix/5965. Acesso em:.https://bdm.ufpa.br/handle/prefix/5965Introduction: The new emergency scenario created by the covid­19 pandemic imposed new ways of executing the National School Food Program in Brazil, to guarantee a food with the quality, quantity and regularity necessary for students, actions were taken, by the federal government, to maintain the program during the current crisis. Objective: To describe the kits with foodstuffs distributed for families of students at a federal educational institution in the COVID­19 pandemic period in Belém/Pa. Methods: cross­sectional study, descriptive analysis was carried out based on bibliographic and documentary sources, carried out at the School of Application the Federal University of Pará (UFPA) from April 2020 to May 2021. Results: In the School of Application the Federal University of Pará, there are four teaching modalities, Child Rearing, Primary and Secondary Education, youth and adult education (EJA). During the study period, school meals were distributed to students and their families in the kits with foodstuffs. From April to December/2020, 2078 kits were distributed. In 2021, from January to May, 1035 kits were made available to families, totaling 3,635 kits distributed during the 13 months of this study. According to the classification of the Food Guide for the Brazilian population, there was a predominance of natural and minimally processed foods (64.88%) in the kits' composition. Conclusion: The Primary Education had the largest number of students enrolled in 2020 and 2021 and therefore was provided with the largest number of kits, using non­perishable and food provisioned from family farmers with a predominance of natural and minimally processed foods.Acesso AbertoPolítica públicaDoenças transmissíveisSegurança alimentarPublic policyCommunicable diseasesFood securityCNPQ::CIENCIAS DA SAUDE::NUTRIÇÃOTrabalho de Curso - Graduação - Monografia