2023-08-082023-08-082021SILVA, Emily Cristina Barbosa da. Alimentação e acompanhamento nutricional de adultos com diabetes tipo 1 durante o distanciamento social por COVID-19 no Brasil. Orientadora: Daniela Lopes Gomes; Coorientadora: Aline Leão Reis. 2021. 35 f. Trabalho de Curso (Bacharelado em Nutrição) - Faculdade de Nutrição, Instituto de Ciências da Saúde, Universidade Federal do Pará, Belém, 2021. Disponível em: https://bdm.ufpa.br:8443/jspui/handle/prefix/5955. Acesso em:.https://bdm.ufpa.br/handle/prefix/5955Objective: To analyze the association between eating habits and adherence to online nutritional monitoring of adults with type 1 diabetes during social distance due to the COVID­19 pandemic in Brazil. Methods: Cross­sectional study carried out in July 2020. An online form was used to collect sociodemographic data, financial status, eating habits, carrying out online nutritional monitoring and adherence to social distance. Pearson's chi­square test was performed with adjusted residual analysis (level of statistical significance p <0.05). Results: 472 adults, 86.0% female and 47.0% residing in the Southeast region of Brazil. About 64% said they had not consulted online during social distance and, among those who had this type of consultation, only 8.9% had consulted with a nutritionist. There was an increase in food consumption (61.3%), an increase in consumption (47.9%; p = 0.000) and in the preference (52.8%; p = 0.000) for sweet foods, most of them were five or more meals a day (50.4%), consumed up to three servings of fruit (80.9%) and more than two servings of vegetables a day (63.6%), increased the practice of cooking (50.8% ). Doing nutritional monitoring online during social distance was associated with living in the metropolitan region (p = 0.023), having a family income between 10 and 20 minimum wages (p = 0.042), having reduced the consumption of ultra­processed foods (p = 0.021), eating two to three servings of fruit a day (p = 0.036) and perform Carbohydrate Counting (CC) more frequently (p = 0.000). Conclusion: Nutritional monitoring, even if performed remotely, can influence the acquisition and maintenance of healthier eating habits, in addition to assisting adherence to the practice of CC.Acesso AbertoDiabetes mellitusHábitos alimentaresDistanciamento socialAcompanhamento nutricionalEating habitsSocial distanceNutritional monitoringCNPQ::CIENCIAS DA SAUDE::NUTRIÇÃOTrabalho de Curso - Graduação - Monografia