2023-01-302023-01-302019PEREIRA, Emilli Roberta Sousa. Análise das especificações dos alimentos contidos nos editais de chamada pública do programa nacional de alimentação escolar – PNAE no estado do Pará. Orientadora: Ivanira Amaral Dias. 2019. 49 f. Trabalho de Curso (Bacharelado em Nutrição) - Faculdade de Nutrição, Instituto de Ciências da Saúde, Universidade Federal do Pará, Belém, 2019. Disponível em: https://bdm.ufpa.br:8443/jspui/handle/prefix/5182. Acesso em:.https://bdm.ufpa.br/handle/prefix/5182Introduction: The National School Feeding Program (PNAE), regulated by Law No. 11,947 / 09, established the provision of healthy eating and food and nutrition education. It is also established that at least 30% of the resource from the FNDE must be destined to the purchase of food from family agriculture. Objective: Verify compliance with paragraph 1 of article 14, Law No. 11,947/2009, and article 33 of Resolution CD / FNDE No. 26/2013, and other applicable legislation. Methodology: This is a cross­sectional study with quantitative analysis carried out in 15 municipalities of the state of Pará, through an online survey of public call notices, discarding the municipalities that did not make the notice available in the search means. Results: The results showed nonconformities in all municipalities surveyed, noting the lack of information necessary for the adequacy of rural producers on the qualification of food in public calls. Conclusion: Most managers and technicians have not considered current legislation to describe food specifications in their public calls.Acesso AbertoQualidade dos alimentosAlimentação escolarPolítica públicaFood qualitySchool feedingPublic policyCNPQ::CIENCIAS DA SAUDE::NUTRICAOTrabalho de Curso - Graduação - Monografia