2023-01-272023-01-272019SILVA, Wdson Oneyl Martins da. Estrutura física das unidades produtoras de refeições de escolas públicas do estado do Pará. Orientadora: Ivanira Amaral Dias. 2019. 42 f. Trabalho de Curso (Bacharelado em Nutrição) - Faculdade de Nutrição, Instituto de Ciências da Saúde, Universidade Federal do Pará, Belém, 2019. Disponível em: https://bdm.ufpa.br/handle/prefix/5170. Acesso em:.https://bdm.ufpa.br/handle/prefix/5170The purpose of this study was to evaluate the functional physical structure of municipal schools located in the State of Pará. This is a cross­sectional, quantitative and descriptive analytical study, which data collection was carried out from March 2017 to September 2018, with a total of 52 municipal schools in the State of Pará, 26 located in the urban zone and the other 26 located schools in the rural zone of 13 municipalities in the various geographical regions of the State of Pará. The information was collected through the application of an adapted semi-­structured form, type check-­list. The date of the verification form were organized and tabulated by using Microsoft Office, Excel 2010, Microsoft Windows, where the descriptive analysis for the figures subsidy was adopted. The data showed that most municipal schools presented inadequacies regarding physical structure in aspects of environment, integrated control of vectors and urban pests, waste management (garbage), water supply, food reception, storage of non­perishable food and storage of frozen foods. The Municipal Meal Production Units only partially complied with the legal requirements, since the level of nonconformity found configures a higher percentage of items analyzed, thus not guaranteeing the desired safety for the quality of food offered in municipal schools.Acesso AbertoAlimentação escolarControle de qualidadeHigiene dos alimentosSchool feedingQuality controlFood hygieneCNPQ::CIENCIAS DA SAUDE::NUTRICAOTrabalho de Curso - Graduação - Monografia