2023-03-012023-03-012022OLIVEIRA, Katarina Marcelino de. Relação entre o estado nutricional e hábitos alimentares de pacientes bariátricos com e sem acompanhamento nutricional durante a pandemia de COVID-19 no Brasil. Orientadora: Marcela de Souza Figueira. 2022. 62 f. Trabalho de Curso (Bacharelado em Nutrição)- Faculdade de Nutrição, Instituto de Ciências da Saúde, Universidade Federal do Pará, Belém, 2022. Disponível em: https://bdm.ufpa.br:8443/jspui/handle/prefix/5315. Acesso em:.https://bdm.ufpa.br/handle/prefix/5315The objective of the study was to evaluate the association between self­reported nutritional status, eating habits and nutritional monitoring of bariatric patients in the context of the COVID­19 pandemic in Brazil. This is a cross­sectional, descriptive and analytical study with bariatric patients during the COVID­19 pandemic in Brazil from August 2018 to February 2022. The form was applied using Google Forms with 34 questions divided into 6 axes: socioeconomic data, financial situation, anthropometric data, bariatric surgery, eating habits during the pandemic and food consumption markers. For statistical analysis, the Kolmogorov smirnov test was used to test the normality of distributions; the paired Student's t test was applied to the independent variables; and Pearson's chi­square test with adjusted residual analysis to test the association between categorical variables, adopting a significance level of alpha at 5% (p<0.05). 412 patients participated in the research. Among the results, it is noteworthy that patients with nutritional monitoring had a higher BMI during the pre ­pandemic period and higher consumption of fresh fruits, while patients without nutritional monitoring had a positive association with higher consumption of ultra­processed foods and the habit of skipping 6 meals per day, in addition to non­consumption of fresh fruit, was positively associated with high body mass index. In view of this, it is evident that the COVID­19 pandemic caused impacts on these individuals, with changes in anthropometric data and eating habits.Acesso AbertoCirurgia bariátricaEstado nutricionalComportamento alimentarAvaliação nutricionalCOVID-19Bariatric surgeryNutritional statusFeeding behaviorNutrition assessmentCNPQ::CIENCIAS DA SAUDE::NUTRIÇÃOTrabalho de Curso - Graduação - Monografia